INGREDIENTS
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15 Nutter Butter Cookies
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1 cup creamy peanut butter (I choose Jif)
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2 tablespoons unsalted butter
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1 tablespoon heavy whipping cream
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1/8 teaspoon table salt
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1 1/4 cups powdered sugar
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20 ounces pink confectionery coating / candy melts
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Special Equipment Needed:
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#70 mini ice cream scoop (or a spoon)
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rotary-style cheese grater
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parchment paper lined baking sheets that fit in your freezer
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paper towels
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