"From Western Africa - a tasty combination of squash, yams, and coconut milk...."
INGREDIENTS
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1 onion, chopped
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1 lb winter squash, peeled and cut into bite-sized cubes (hubbard squash is recommended, sweet pumpkin can also be used)
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1 -2 lb yam, peeled and cut into bite-sized cubes (or sweet potatoes)
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oil, to saute
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1 cup coconut milk
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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salt