Fuss Free Fried Chicken

Name: Fuss Free Fried Chicken
Ingredients: 3-4 pounds Bone in, skin on chicken pieces such as breasts, legs, or leg quarters; Large, Deep cast iron pan; Oil, for frying (vegetable, corn, or peanut are good choices); 2 cups all purpose flour (if you have self rising, that will work just fine, too); Seasoning: 1-2 packages Ranch Dressing mix (or 1 tablespoon of salt and 1/2 tablespoon pepper in it's place)

Fuss Free Fried Chicken was pinched from <a href="http://www.southernplate.com/2013/01/fuss-free-fried-chicken.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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3-4 pounds Bone in, skin on chicken pieces such as breasts, legs, or leg quarters

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Large, Deep cast iron pan

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Oil, for frying (vegetable, corn, or peanut are good choices)

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2 cups all purpose flour (if you have self rising, that will work just fine, too)

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Seasoning: 1-2 packages Ranch Dressing mix (or 1 tablespoon of salt and 1/2 tablespoon pepper in it's place)

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