Fuss Free Fried Chicken - Southern Plate

Name: Fuss Free Fried Chicken - Southern Plate
Ingredients: 3-4 pounds Bone in (skin on chicken pieces such as breasts, legs, or leg quarters); Large (Deep cast iron pan); Oil (for frying (vegetable, corn, or peanut are good choices)); 2 cups all purpose flour (if you have self rising, that will work just fine, too); Seasoning: 1-2 packages Ranch Dressing mix (or 1 tablespoon of salt and 1/2 tablespoon pepper in it's place)

"Today I'm going to show you a fuss free way to fry chicken in your oven. This is a way to actually fry chicken, in oil, in your oven...."

INGREDIENTS

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3-4 pounds Bone in (skin on chicken pieces such as breasts, legs, or leg quarters)

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Large (Deep cast iron pan)

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Oil (for frying (vegetable, corn, or peanut are good choices))

•

2 cups all purpose flour (if you have self rising, that will work just fine, too)

•

Seasoning: 1-2 packages Ranch Dressing mix (or 1 tablespoon of salt and 1/2 tablespoon pepper in it's place)

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