"For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash, ripe red tomatoes and fresh thyme. Serve with a green salad with vinaigrette and crusty whole-grain bread...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 medium sweet yellow onion, halved and thinly sliced
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1 pound yellow summer squash
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1 tablespoon chopped fresh thyme
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1/2 teaspoon salt plus 1 tablespoon, divided
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1/4 teaspoon ground pepper
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2 cups grape tomatoes (about 6 ounces), halved lengthwise
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12 ounces fusilli or other corkscrew-shaped pasta