Fusilli with Three Cheeses and Red Bell Pepper
"Macaroni and cheese goes upscale with fontina, mozzarella, and Parmesan. This particular combination provides plenty of flavor and meltability, but don't limit yourself to our selection: Make your own trio from the cheeses you have on hand...."
INGREDIENTS
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4 tablespoons butter
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2 red bell peppers, cut into thin strips
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1 teaspoon salt
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3/4 pound fusilli
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1/4 pound fontina cheese, grated (about 1 cup)
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3 ounces mozzarella cheese, grated (about 3/4 cup)
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6 tablespoons grated parmesan cheese, plus more for serving
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1/4 teaspoon fresh-ground black pepper
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