"The broccoli in this pasta sauce is a tasty and nutritious swap for the usual pesto herbs. Vegetarians and meat lovers will both enjoy this surprisingly flavorful dish!..."
INGREDIENTS
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12 fusilli pasta
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12 frozen broccoli florets
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2 garlic
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1/2 fresh basil leaves
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3 olive oil
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1 grated lemon zest
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Kosher salt
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Toasted sliced almonds, for serving
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Grated Parmesan cheese, for serving