Fusilli Pasta with Feta, Olives and Cherry Tomatoes

Name: Fusilli Pasta with Feta, Olives and Cherry Tomatoes
Prep time: 10 min
Yield: 4
Ingredients: 1 pound fusilli pasta; 6 tablespoons olive oil; 4 garlic cloves, minced; 4 ounces Greek feta cheese, crumbled, plus additional for garnish; 2/3 cup Kalamata olives or other cured black olive, sliced; 1 pound grape or cherry tomatoes, halved; 1/4 cup flat-leaf parsley, chopped, plus additional for garnish; Freshly ground black pepper to taste

Fusilli Pasta with Feta, Olives and Cherry Tomatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/fusilli-pasta-feta-olives-cherry-tomatoes-recipe" target="_blank">www.cooking.com.</a>

"This flavorful pasta is perfect for summer or any time you have good-quality tomatoes. The creamy feta and salty olives make a nice complement to the sweet and juicy tomatoes. Serve this versatile dish either hot or cold as a main course, appetizer or pasta salad...."

INGREDIENTS

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1 pound fusilli pasta

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6 tablespoons olive oil

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4 garlic cloves, minced

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4 ounces Greek feta cheese, crumbled, plus additional for garnish

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2/3 cup Kalamata olives or other cured black olive, sliced

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1 pound grape or cherry tomatoes, halved

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1/4 cup flat-leaf parsley, chopped, plus additional for garnish

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Freshly ground black pepper to taste

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