INGREDIENTS
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1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
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2/3 cup (142g) granulated sugar
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1/2 tsp almond extract
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2 1/4 cups (318g) all-purpose flour
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2 1/2 Tbsp (30g) nonpareils sprinkles (any color), then about 1/2 Tbsp more for tops if desired
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