INGREDIENTS
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½ cup (1 stick) unsalted butter, softened to room temperature
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¼ cup white granulated sugar
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¾ cup light brown sugar
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1 large egg
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1 and ½ cups all-purpose flour
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1 package of instant cheesecake pudding mix
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¼ teaspoon salt
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1 teaspoon baking powder
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½ cup funfetti sprinkles