Funfetti Cheesecake - Fresh April Flours
"This deliciously creamy funfetti cheesecake has plenty of sprinkles inside and out! Perfect for birthdays, parties, or any celebration...."
INGREDIENTS
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1 and ½ cups (155g) graham cracker crumbs (approximately 10 full rectangles)
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2 and ½ Tablespoons (31g) granulated sugar
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¼ cup (57g) unsalted butter (melted)
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32 ounces (900g) full fat block cream cheese (completely softened to room temperature)
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1 cup (200g) granulated sugar
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¼ cup (60mL) heavy whipping cream (at room temperature)
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5 ounces (153g) Greek yogurt or sour cream (about ⅔ cup; at room temperature)
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1 Tablespoon vanilla extract
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1 teaspoon almond extract
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4 large eggs (at room temperature)
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2 large egg yolks (at room temperature)
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⅔ cup (67g) sprinkles
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1 cup homemade whipped cream
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more sprinkles (if desired)
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