Funfetti Cheesecake Cookie Cups. - Sallys Baking Addiction
INGREDIENTS
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Cookie Cups
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup light brown sugar (or dark brown)
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1/4 cup sugar
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1 large egg, at room temperature preferred
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2 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 and 1/4 cup semi-sweet chocolate chips
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Funfetti Cheesecake Layer
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16 ounces cream cheese (two 8 oz packages), softened to room temperature
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1/2 cup sugar
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1 large egg
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3/4 teaspoon vanilla extract
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1/2 heaping cup sprinkles (not the little ball sprinkles, aka nonpareils; those will bleed their color)
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