"Soft buttery cookies filled with the flavor of cake batter and sprinkles! Wedding cakes, tea cakes, snowballs - whatever the name these are sure to delight all year...."
INGREDIENTS
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1 cup unsalted butter, softened (use real butter, no substitutions)
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1/2 cup powdered sugar
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1 teaspoon vanilla
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1/2 teaspoon butter extract
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2 1/4 cups flour (be careful not to over measure)
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1/2 teaspoon salt
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1 cup rainbow sprinkles (jimmies work best)
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Additional powdered sugar, for rolling