Funfetti Angel Food Cupcakes
INGREDIENTS
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3/4 cup + 2 Tbsp (194g) granulated sugar
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1/2 cup (68g) cake flour
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1/8 tsp salt
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6 egg whites (192g), at room temperature*
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2 1/2 Tbsp warm water
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1/4 tsp vanilla extract
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1/4 tsp almond extract
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3/4 tsp cream of tartar
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3 1/2 Tbsp rainbow jimmies, roughly chopped
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Rainbow sprinkles for topping (more jimmies or nonpareils)
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1 1/2 cups heavy whipping cream
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6 oz cream cheese, softened
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1/2 cup + 2 Tbsp powdered sugar
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1/2 tsp vanilla extract
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1/2 tsp almond extract
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