Funeral Potatoes (Utah Potato Casserole)

Name: Funeral Potatoes (Utah Potato Casserole)
Yield: 10
Ingredients: 4 tablespoons unsalted butter; 1 small onion, diced (about 1 cup); 2 cloves garlic, minced; One 30-ounce bag frozen shredded hash brown potatoes, lightly thawed; One 10.5-ounce can condensed cream of chicken soup; 1 cup sour cream; 1/4 cup grated Parmesan; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 cups shredded sharp yellow Cheddar; 1 1/2 cups lightly crushed corn flake cereal

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INGREDIENTS

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4 tablespoons unsalted butter

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1 small onion, diced (about 1 cup)

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2 cloves garlic, minced

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One 30-ounce bag frozen shredded hash brown potatoes, lightly thawed

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One 10.5-ounce can condensed cream of chicken soup

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1 cup sour cream

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1/4 cup grated Parmesan

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1 1/2 teaspoons kosher salt

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1/2 teaspoon ground black pepper

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2 cups shredded sharp yellow Cheddar

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1 1/2 cups lightly crushed corn flake cereal

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