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Pinched!
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johnnysfinefoods.com
Funeral Potatoes
INGREDIENTS
•
6 medium Klondike Rose® potatoes, boiled, shredded
•
2 cans cream of chicken soup
•
2 cups sour cream
•
2 cups shredded cheddar cheese
•
½ cup diced onion
•
1 tsp. Johnny’s Seasoned Sea Salt
•
½ tsp. white pepper
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1
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