Funeral Potatoes #2
INGREDIENTS
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Save Print
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Prep time
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20 mins
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Cook time
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50 mins
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Total time
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1 hour 10 mins
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Ingredients
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6 tablespoons butter
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¾ cup onion, diced
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2 cloves garlic, minced
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One 30 oz. bag of frozen shredded hash brown potatoes, thawed (or 12 small potatoes parboiled and shredded)
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One can (10.5-ounce) condensed cream of chicken soup
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1 cup sour cream or plain Greek yogurt
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¼ cup grated Parmesan cheese
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 cups sharp cheddar cheese, shredded and firmly packed
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1½ cups crushed cornflake cereal or panko bread crumbs
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