Funeral Potatoes
INGREDIENTS
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3 tb Unsalted Butter
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1 Medium yellow onion, chopped
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1/4 cup all-purpose flour
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1 Tb Knorr Homestyle Chicken Stock
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1 3/4 Cup Hot Water
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1 Cup milk
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1 Ts Worcestershire Sauce
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1 Dash Hot Sauce
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1 1/2 ts salt
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1/2 ts pepper
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2 cups shredded, Tillamook Extra sharp cheddar cheese
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26-ounce bag frozen shredded hash browns
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1/2 cup light sour cream
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Topping
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2 Tb Unsalted Butter, Melted
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2 1/2 Cups, slightly crushed CornFlakes
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