Funeral Potatoes
INGREDIENTS
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1 (2lb.) bag frozen cubed hash browns, thawed
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10 Tbsp. salted butter, melted and divided
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1 (10.5oz.) can cream of chicken soup
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2 cups sour cream
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1/4 cup white onion, finely diced
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1 tsp. salt
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1 tsp. ground black pepper
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1/2 tsp. garlic powder
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1/2 tsp. onion powder
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2 cups shredded cheddar cheese
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3 cups cornflakes
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1 tsp. fresh chopped parsley
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