Funeral Potatoes
INGREDIENTS
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8 strips bacon, cut crosswise into 1/2-inch pieces
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Cooking spray
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1 (32-ounce) package frozen diced hash brown potatoes (do not thaw)
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8 ounces shredded sharp cheddar cheese (about 2 cups)
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1/4 cup finely chopped fresh chives, plus more for garnish
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6 tablespoons unsalted butter, divided
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3 tablespoons all-purpose flour
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3 cups whole or 2% milk
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1 1/2 teaspoons kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon freshly ground black pepper
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Dash cayenne pepper
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30 buttery crackers, such as Town House or Club
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