Funeral Potatoes

Name: Funeral Potatoes
Prep time: 25 min
Cook time: 50 min
Yield: 12
Ingredients: 8 tablespoons (1 stick) salted butter; One 28- to 32-ounce bag frozen shredded hash brown potatoes; 1 medium onion, finely diced; 1/4 cup all-purpose flour; 1 cup milk; 2 cups low-sodium chicken broth; Kosher salt and freshly ground black pepper; 1 1/2 cups grated Monterey Jack cheese; 1 cup sour cream; 1/2 cup grated sharp Cheddar; 2 cups kettle-cooked potato chips; 1/4 cup grated Parmesan

Funeral Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/funeral-potatoes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Funeral Potatoes recipe from Ree Drummond..."

INGREDIENTS

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8 tablespoons (1 stick) salted butter

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One 28- to 32-ounce bag frozen shredded hash brown potatoes

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1 medium onion, finely diced

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1/4 cup all-purpose flour

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1 cup milk

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2 cups low-sodium chicken broth

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Kosher salt and freshly ground black pepper

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1 1/2 cups grated Monterey Jack cheese

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1 cup sour cream

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1/2 cup grated sharp Cheddar

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2 cups kettle-cooked potato chips

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1/4 cup grated Parmesan

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