"Surprise your family with cupcakes for dinner! Try this fun twist on traditional lasagna with recipe options for both vegetarians and meat-lovers...."
INGREDIENTS
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2 ½ cups of your favorite tomato sauce (24-ounce jar)
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1 12-ounce package of fresh lasagna noodles*
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2 medium zucchinis, thinly sliced
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15 ounces part skim ricotta
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1 large egg
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1 tablespoon finely chopped basil
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2 finely chopped green onions, including 3 inches of the greens
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¼ cup grated Parmesan cheese