"Learn a historical Middle Eastern recipe from ancient times - Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking...."
INGREDIENTS
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2 cups peeled and cooked or canned fava beans (16 oz)
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Extra virgin olive oil
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1/2 onion (minced)
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2 cloves garlic, raw (or 4 roasted - see notes)
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1 tsp cumin
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1/2 cup water
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Salt and black pepper to taste
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Juice from 2 fresh lemons (or more to taste)
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Sliced hard boiled egg
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Diced ripe red tomato
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Raw onion sliced into rings
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Fresh minced parsley or cilantro
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Red chili pepper flakes
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Paprika
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Tahini sauce