Fudgy Pecan Pie Recipe
INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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4 ounces German sweet chocolate, chopped
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1/4 cup butter
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1 can (14 ounces) sweetened condensed milk
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1/2 cup water
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup chopped Diamond of California® Pecans
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FILLING:
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1 cup cold milk
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1 package (3.9 ounces) instant chocolate pudding mix
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1 cup whipped topping
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TOPPING:
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1 cup heavy whipping cream
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1 tablespoon confectioners' sugar
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1 teaspoon vanilla extract
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