"Fudgy One-Bowl Brownies (Low-FODMAP, Gluten Free)..."
INGREDIENTS
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250 grams (1 1/4 cups) granulated sugar
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140 g (10 tbsp) unsalted butter
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65 g (2/3 cup) Dutch process or dark cocoa powder
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1 tsp instant espresso powder (optional)
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1/2 tsp sea salt
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1 tsp vanilla extract
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2 cold large eggs
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65 g (1/4 cup plus 2 1/2 tbsp) gluten free flour blend with no gums, such as King Arthur Multi Purpose
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125 to 140g (2/3 to 3/4 cup) dark chocolate chips/chunks (optional)