"Everyone’s favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate flavor of this ultra-fudgy brownie...."
INGREDIENTS
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8 ounces cream cheese, room temperature
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1/4 cup sugar
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1 large egg, room temperature
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1/4 teaspoon vanilla extract
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6 tablespoons unsalted butter, plus more for pan
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1/4 cup cornstarch
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1/4 cup unsweetened cocoa powder
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1 tablespoon instant coffee or espresso powder
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1/2 teaspoon kosher salt
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9 ounces semisweet chocolate, coarsely chopped
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1 cup sugar
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1 teaspoon vanilla extract
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3 large eggs, room temperature
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An 8x8x2" baking pan