"An indulgent treat for any chocolate lover, this flourless chocolate hazelnut cake is rich, fudgy and naturally gluten free!..."
INGREDIENTS
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3/4 cup (1 1/2 sticks/175g) unsalted butter, cut into pieces
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150 g (5.3 oz.) bittersweet/dark chocolate, broken into chunks
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2/3 cup (200g) Nutella
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3/4 cup (150g) light brown sugar or granulated sugar
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1 1/4 cups (125g) ground hazelnuts
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6 large eggs (, separated)
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1/4 cup (25g) hazelnuts, coarsely chopped
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cocoa powder, to sprinkle, optional