INGREDIENTS
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6 ounces semisweet chocolate, finely chopped (best quality, such as Ghirardelli)
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2 large egg whites, at room temperature
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1/8 teaspoon cream of tartar
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1/2 teaspoon vanilla extract
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Pinch salt
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1/4 cup sugar
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1/2 cup milk chocolate chips (best quality, such as Ghirardelli)