Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

Name: Fudgy Dark Chocolate Tart (White Whole Wheat Flour)
Prep time: 10 min
Yield: 12
Ingredients: 1 cup Gold Medal® white whole wheat flour; 2 tablespoons sugar; 1/2 cup butter or margarine, softened; 2 tablespoons butter or margarine; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup chopped walnuts, toasted if desired; Whipped cream, if desired; Chocolate curls or grated chocolate, if desired

Fudgy Dark Chocolate Tart (White Whole Wheat Flour) was pinched from <a href="http://www.bettycrocker.com/recipes/fudgy-dark-chocolate-tart-white-whole-wheat-flour/9a526cbe-88b4-4a08-80e4-c7831fefb562?sc=Deep, Dark Chocolate" target="_blank">www.bettycrocker.com.</a>

"Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better? 12 servings..."

INGREDIENTS

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1 cup Gold Medal® white whole wheat flour

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2 tablespoons sugar

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1/2 cup butter or margarine, softened

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2 tablespoons butter or margarine

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1 can (14 oz) sweetened condensed milk (not evaporated)

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1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups)

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1 teaspoon vanilla

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1/4 teaspoon salt

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1/2 cup chopped walnuts, toasted if desired

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Whipped cream, if desired

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Chocolate curls or grated chocolate, if desired

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