Fudgy Chocolate Tunnel Cake
INGREDIENTS
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for the pan:
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1 tbsp Dutch processed cocoa powder
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1 tbsp unsalted butter, melted
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for the cake:
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1/2 cup boiling water
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1/4 cup semisweet or dark chocolate chips
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2 cups all purpose flour
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3/4 cup unsweetened cocoa powder
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2 cups confectioners’ sugar
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1 tsp salt
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5 large eggs, at room temperature
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1 tbsp vanilla extract
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1 cup granulated sugar
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3/4 cup light brown sugar
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20 tbsp (2-1/2 sticks) unsalted butter, at room temperature
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for the ganache:
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1 cup white sugar
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1/2 cup unsweetened cocoa powder
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1/4 cup milk
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1/4 cup butter
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1 tbsp vanilla extract
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