Fudgy Chocolate Crinkle Cookies
INGREDIENTS
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1 stick (1/2 cup) (113 gms) unsalted butter, softened to room temperature
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3/4 cup (~ 6 oz) ( 165 gms) white granulated sugar
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1 Flax Egg or 1 Egg (For flax egg, in a bowl mix 2.5 tbsp water with 1 tbsp powdered flaxseeds. Let it sit for 10-15 minutes until it thickens)
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2 tsp vanilla extract
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1 cup (~ 5 oz) (140 gms) all purpose flour or white whole wheat flour
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1/4 tsp salt
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1 tsp baking soda
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1/4 cup cocoa (~ 1 oz) ( 25 gms)
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1/2 cup semi sweet chocolate chips ( ~ 3 oz) (100 gms)
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About 3/4 cup - 1 cup confectioners sugar (powdered sugar)
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