"Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough. Servings # 32..."
INGREDIENTS
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1/2 cup LAND O LAKES® Butter, melted
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2 cups graham cracker crumbs (32 squares)
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1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
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1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
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1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
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1 tablespoon LAND O LAKES® Butter
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1 teaspoon McCormick® Pure Vanilla Extract
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