Fudgy Chocolate Bundt Cake
INGREDIENTS
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1 tbsp. dutch-processed cocoa powder
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1 tbsp. unsalted butter, melted
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1/2 cup piping hot coffee
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2 oz. dark chocolate, chopped*
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2 cups all-purpose flour
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3/4 cup Dutch-processed cocoa powder
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2 cups confectioners’ sugar
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1 tsp. salt
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5 large eggs, at room temperature
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1 tbsp. vanilla extract
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1 cup granulated sugar
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3/4 cup packed light brown sugar
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2 1/2 sticks unsalted butter, at room temperature
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1/2 cup heavy cream
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2 tablespoons light corn syrup
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6 oz. dark chocolate, finely chopped*
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1/2 tsp. vanilla extract
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