Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

Name: Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze
Yield: 2
Ingredients: Mugcake2 tablespoons unsalted butter, melted 1/4 cup semi-sweet chocolate chips 1 large egg 3 tablespoons vanilla or plain Greek yogurt (1/4 cup buttermilk may be substituted and if using buttermilk, omit the 1 tablespoon of water) 1 tablespoon water

Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze was pinched from <a href="http://www.averiecooks.com/2013/08/fudgy-chocolate-brownie-microwave-mugcake-with-vanilla-glaze.html" target="_blank">www.averiecooks.com.</a>

"This is the best microwave mugcake I've ever made because it's moist and not dry in the least. The texture is a cross between soft, moist devil's food cake and a fudgy brownie. Both melted chocolate chips and cocoa powder give it plenty of rich chocolate flavor. The buttery vanilla glaze seeps into the porous cake, adding even more moisture and flavor. For times when you just have to have chocolate and need it in less than 5 minutes, make this. It's dangerously fast, easy, and is sure to satisfy your chocolate cravings...."

INGREDIENTS

•

Mugcake2 tablespoons unsalted butter, melted 1/4 cup semi-sweet chocolate chips 1 large egg 3 tablespoons vanilla or plain Greek yogurt (1/4 cup buttermilk may be substituted and if using buttermilk, omit the 1 tablespoon of water) 1 tablespoon water

Go To Recipe

review