"We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 cup whole wheat flour
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3/4 cup packed brown sugar
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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3 medium ripe bananas, mashed
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1-1/4 cups milk
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1 egg
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1 tablespoon vegetable oil
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2 teaspoons vanilla extract
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6 milk chocolate candy bars (1.55 ounces each)