INGREDIENTS
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2 15-ounce cans full-fat coconut milk
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3 cups dairy-free chocolate chunks
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1/4 cup coconut oil, melted
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2 cups powdered sugar
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3 cups whole wheat flour
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1 1/2 cups dark cocoa powder
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1 cup sugar
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1 tablespoon baking soda
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1 1/2 teaspoons baking powder
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Pinch of salt
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3 cups almond milk
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1 cup coconut oil, melted
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1 1/2 cups applesauce
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1 1/2 cups maple syrup
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1 tablespoon apple cider vinegar
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1 tablespoon vanilla extract
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Berries of choice, for garnish