INGREDIENTS
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Cookie Crust recipe:
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Ingredients:
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1/2 c. butter, softened
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1/2 c. creamy peanut butter
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1/2 c. sugar
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1/2 c. packed brown sugar
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1 egg
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1/2 t. vanilla extract
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1-1/4 c. all-purpose flour
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3/4 t. baking soda
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1/2 t. salt Fudgy Filling recipe:
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1 c. semi-sweet chocolate chips
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1 c. butterscotch chips
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(if you don't like butterscotch, just use milk chocolate chips)
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1-14 oz. can sweetened condensed milk
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1 t. vanilla extract
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chopped nuts or sprinkles (optional, I omitted this part)