Fudge Puddles
INGREDIENTS
•
For the cookie shell:
•
1/2 c. butter, softened
•
1/2 c. creamy peanut butter
•
1/2 c. sugar
•
1/2 c. packed brown sugar
•
1 egg
•
1/2 t. vanilla extract
•
1-1/4 c. all-purpose flour
•
3/4 t. baking soda
•
1/2 t. salt
•
For the fudge filling:
•
1 c. semi-sweet chocolate chips
•
1 c. butterscotch chips
•
1-14 oz. can sweetened condensed milk
•
1 t. vanilla
•
chopped nuts or sprinkles(optional)
ADVERTISEMENT