Fudge Mallow Cake
"It’s all about the frosting . . . and the frosting . . . and the topping for the frosting...."
INGREDIENTS
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FOR THE CAKE:
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1 box German Chocolate Cake Mix, 18 Ounce Box (the Original Recipe Used A Homemade German Chocolate Cake...)
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Additional Required Ingredients Specified On The Box (typically Water, Eggs And Oil)
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FOR THE FIRST FROSTING:
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1 cup Brown Sugar
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3 Tablespoons Flour
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1 cup Evaporated Milk, Not Sweetened Condensed Milk
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2 whole Egg Yolks, Room Temperature (save Whites For Frosting #2)
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FOR THE SECOND FROSTING:
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2 whole Egg Whites, Room Temperature
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1-½ cup White Granulated Sugar
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⅓ cups Water
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¼ teaspoons Cream Of Tartar
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1 Tablespoon Light Corn Syrup
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1 jar (7 Ounces) Marshmallow Cream
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FOR THE TOPPING:
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1 bottle Or Jar Of Your Favorite Chocolate Syrup, Use As Much Or Little As Desired
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