Fudge Brownies
"Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Read our blog about these brownies, with additional photos, at Bakers' Banter...."
INGREDIENTS
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eggs
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cups Double-Dutch Dark Cocoa or Dutch-process cocoa
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salt
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baking powder
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espresso powder
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vanilla extract
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(2 sticks) unsalted butter
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sugar
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King Arthur Unbleached All-Purpose Flour
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chocolate chips
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