Fudge Bottom Brownies
"A decadent brownie oozing with a rich, fudge bottom—topped with fresh raspberries and whipped cream!..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup C&H® Granulated Sugar
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1/2 cup cocoa powder, unsweetened, divided
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1 teaspoon baking powder
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1/4 teaspoon salt
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6 tablespoons (3/4 stick) unsalted butter, melted and slightly cooled
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2 large eggs
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1 teaspoon vanilla extract
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1 cup walnuts or pecans, chopped
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1 cup boiling water
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3/4 cup C&H® Golden Brown Sugar
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2 small (6-oz.) pkgs. fresh raspberries, divided
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2 tablespoons C&H® Granulated Sugar
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1 milk chocolate bar, for shaving
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Whipped cream
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1/2 cup chocolate melting candies, for hearts
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