Fry It: Cheese-Stuffed Arancini With Tomato Sauce

Name: Fry It: Cheese-Stuffed Arancini With Tomato Sauce
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves, finely chopped; 1 small onion, chopped; 4 cups pureed ripe tomatoes or Ian's All-Purpose Tomato Puree; Kosher salt and freshly ground black pepper; 2 large eggs; 1 cup plain fine dried bread crumbs; 1 cup panko bread crumbs; Kosher salt and freshly ground black pepper; 4 cups cooked Parmesan Risotto, cooled; 8 ounces taleggio cheese, any rind removed and cut into 8 chunks; 4 to 6 cups vegetable oil; finely grated Parmigiano-Reggiano, for serving

"Pick up a copy of The Farm Cooking School and get back to basics with simple pleasures like these cheese-stuffed arancini...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, finely chopped

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1 small onion, chopped

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4 cups pureed ripe tomatoes or Ian's All-Purpose Tomato Puree

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Kosher salt and freshly ground black pepper

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2 large eggs

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1 cup plain fine dried bread crumbs

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1 cup panko bread crumbs

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Kosher salt and freshly ground black pepper

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4 cups cooked Parmesan Risotto, cooled

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8 ounces taleggio cheese, any rind removed and cut into 8 chunks

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4 to 6 cups vegetable oil

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finely grated Parmigiano-Reggiano, for serving

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