Fry Bread Tacos II
""A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."..."
INGREDIENTS
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TOPPINGS:
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1 pound ground beef
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1 (1.25 ounce) package taco seasoning mix
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1 (15.5 ounce) can pinto beans, with liquid
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1 cup shredded Cheddar cheese
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2 cups shredded iceberg lettuce
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1/2 cup picante sauce
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FRY BREAD:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup milk
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4 cups oil for frying, or as needed
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