Frutti di Bosco Tart
INGREDIENTS
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Crust (makes 2 dough balls):
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3 cups all-purpose flour
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1 1/4 cups (2 1/2 sticks) unsalted butter, cold
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3/4 cup powdered sugar
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1/4 cup ice water
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2 eggs
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1/2 teaspoon salt
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1/4 teaspoon lemon zest
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Pastry Cream:
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4 cups whole milk
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8 egg yolks
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1 cup sugar
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2/3-3/4 cup flour
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1/2 vanilla bean, seeds scraped
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Fruit Topping:
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1 cup blueberries
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1 cup raspberries
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1 cup blackberries
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1 cup red currants
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powdered sugar, for dusting
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