"Save last-minute preparation time by hulling and quartering the strawberries ahead; store them in a separate container. For the salad, choose a white or clear poppy seed dressing to show off fresh colors...."
INGREDIENTS
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see savings 1 1 pound package campanelle (bellflower) pasta or bow-tie pasta
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see savings 8 ounces fresh sugar snap or snow pea pods, trimmed (2-1/2 cups)
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see savings 3 cups cubed honeydew melon
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see savings 1 cup purchased poppyseed dressing
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see savings 1 1/2 teaspoons finely shredded orange peel
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see savings 4 cups strawberries, hulled and quartered lengthwise
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see savings 1 1/2 cups honey-roasted cashews (optional)
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see savings Additional purchased poppyseed dressing