"I found this in the Sunday paper.Louisville, KY A Complement to the Pineapple Mustard Pork Loin I Posted.Or just try it!Add additional fruit and nuts as desired to customize the dressing...."
INGREDIENTS
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2 cups sage and onion herbed stuffing cubes or 2 cups cornbread stuffing cubes
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1/3 cup diced onion
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3/4 cup crushed pineapple
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1 tablespoon finely ground sage
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1 tablespoon minced garlic
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1/2-1 cup chicken broth
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salt and pepper
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1 stalk celery, chopped or 2 teaspoons celery seeds (optional)