"This simple fruit salad recipe is spruced up with the addition of California walnuts. Great for breakfast, lunch, snack time or as a light dessert option!..."
INGREDIENTS
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3 crisp apples (about 1 lb.)*
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2 cups (one 20-oz. can) drained canned pineapple chunks
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1 cup low fat vanilla yogurt
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1 cup raisins
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3/4 cup chopped California walnuts
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*Note: Use any crisp eating apple such as Granny Smith, Red Delicious or Golden Delicious, all one kind or a combination. Once sliced, Golden Delicious will keep without discoloring--especially useful if you are making the salad ahead of time.