"One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon..."
INGREDIENTS
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1/2 cup mayonnaise
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1 tablespoon honey
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1 can (12 ounces) white water-packed tuna, drained
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1 can (11 ounces) mandarin oranges, drained
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1 medium apple, chopped
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1/3 cup chopped pecans
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1 celery rib, thinly sliced
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1/4 cup dried cranberries
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1/8 teaspoon salt
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4 whole wheat pita breads (6 inches)
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2-3/4 cups alfalfa sprouts