INGREDIENTS
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2 cups rolled oats
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Nonstick cooking spray
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1/2 cup butter, softened
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1 1/2 cups packed brown sugar*
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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1 6 - ounce carton plain lowfat yogurt
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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
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1 teaspoon vanilla
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2 1/4 cups flour
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1/4 cup snipped dried apricots
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1/4 cup dried currants
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1/4 cup chopped walnuts, toasted