INGREDIENTS
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Makes about 6 1/2-cup servings
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Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture.
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1/2 cup dry quinoa, well-rinsed
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1 1/2 cups vanilla rice milk
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2 tablespoons raisins
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1 cup chopped fresh or canned apricots
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1/4 teaspoon vanilla extract