Fruited Breakfast Quinoa

Recipe Photo
INGREDIENTS
Makes about 6 1/2-cup servings
Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture.
1/2 cup dry quinoa, well-rinsed
1 1/2 cups vanilla rice milk
2 tablespoons raisins
1 cup chopped fresh or canned apricots
1/4 teaspoon vanilla extract
Go To Recipe
review
ADVERTISEMENT